Tamron Hall
Details
Cooking with Gratitude: Just in time for Thanksgiving, renowned chef RICHARD BLAIS is here to share his turkey leg confit recipe. Then, James Beard Award-winning cookbook author JJ JOHNSON will serve up a southern appetizer that will be the talk of your holiday table. And executive chef and judge on “Chopped” FARIYAL ABDULLAHI with a sweet way to end your holiday meal!
- Genres: Talk
- Language: English
Cast & Crew
- Cast:Tamron Hall
- Creator: Tamron Hall
- Producer:
